Measuring CO2 levels during fermentation

The VIASENSOR G100 series of carbon dioxide (CO₂) gas analysers from Q.E.D. Environmental Systems, Inc is suitable for measuring CO₂ levels and for indoor air quality measurements. 

The accuracy and portability of the analyser makes it especially useful for a variety of food and beverage applications, including the brewery fermentation process and carbonated soda dispensing systems. 

With its industry leading accuracy, quick verification of CO₂ levels, and easy to read large well-lit display, the VIASENSOR G100 and G110 monitoring systems are a good choice for measuring the CO₂ in brewing vats. 

These instruments feature improved stability with built-in moisture removal, and easy user calibration right on the analyser. They offer data storage for 1,000 readings, download capabilities, a long life battery, and quick manufacturing and service lead times. 

Available options include dual temperature, oxygen, and relative humidity capabilities.

CO₂ accumulation from the brewery fermentation process or CO₂ gas linefor carbonated sodathat persists in enclosed areas can cause health effects to employees and customers. 

Food and beverage operators can use the VIASENSOR G150 model for background monitoring and indoor air quality applications, especially to detect the presence of the gas and check for leaks. This model detects CO₂ ranging from 0-10,000 parts per million (ppm).