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John Marshall discusses the merits of the materials available for the food and beverage industry Hygiene, anti-corrosion and quick delivery …
Read More »Selecting materials for standard parts in the food and beverage industry
Tribo polymers for food contact
Media resistance, lubrication-free and corrosion-free: these are the requirements machine components in the food industry must meet. igus has developed …
Read More »Stainless steel geared motors reduce HACCP risk factors
Yasar Yüce explains the growing popularity of stainless steel geared motors in the food and beverage industry Geared motors are …
Read More »Data analytics and food safety
Darcy Simonis looks at the advancing methods food producers are using to monitor the safety of their products When former …
Read More »Hygiene locks for food industry equipment
Appearance and preference are crucial factors in the food industry. However, in order to produce the right product, state-of-the-art machinery …
Read More »How the smart farm is the crucial next step in agriculture
Darcy Simonis explores the rise of the smart farm and the electrical considerations that accompany bringing farming into the digital …
Read More »Big Data: Don’t bite off more than you can chew
A study from Forrester Research found that while 74% of firms say they want to be data-driven, only 29% say …
Read More »Maintaining the quality of frozen food
While many individuals are credited with developing the technique of freezing food, in 1924, Clarence Birdseye invented the quick-freezing method …
Read More »How do food manufacturers keep up with the demand for exported produce?
With a rise in demand for globally imported foods, how do food manufacturers keep up with the demand for exported …
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