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A study from Forrester Research found that while 74% of firms say they want to be data-driven, only 29% say …
Read More »How do food manufacturers keep up with the demand for exported produce?
With a rise in demand for globally imported foods, how do food manufacturers keep up with the demand for exported …
Read More »Integrating insects into consumer diets
Darcy Simonis explains how manufacturers can incorporate new ingredients to production Crispy roasted crickets were recently served in a sushi …
Read More »How food manufacturers can get on board with the gourmet food trend
Gourmet food or haute cuisine is expected in high-end restaurants. The dishes served are exotic, pairing unthinkable combinations that tantalise …
Read More »How can manufacturers keep pace with the rise in meat-free diets?
The growth in plant-based alternatives is changing how manufacturers produce because traceability become increasingly important as no animal material must …
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