At the International Production & Processing Expo (IPPE) in Atlanta USA from January 30 – February 1, 2018, GEA is food processing, from adding value to products during preparation to packaging end products.
The company is showing the GEA MultiJector injection equipment, the GEA MultiDrum suitable for fully automated ‘homestyle’ coating and the GEA DeltaPak thermoformer.
Next to that GEA puts the CookStar under the spotlight on its silver anniversary.
The GEA DeltaPak is a versatile and powerful thermoformer on a small footprint. It brings the quality and flexibility of the well-known GEA PowerPak family within reach of a wider group of users.
The GEA MultiDrum takes an innovative approach to capturing the taste, bite and look of homestyle coating, a process that was extremely difficult to reproduce on an industrial scale.
It offers savings on labour, flour and it offers the chance to produce high quality products at capacities up to 15,000 pounds per hour.
The GEA MultiJector is a multi-purpose brine injector that does not compromise on the accuracy or performance that is usually only possible with an application-specific machine.
It is as equally suited to injecting bone-in and boneless products as it is injecting delicate products, and is packed with cutting-edge technology to ensure optimal brine distribution.
When it comes to cooking, steaming, roasting, browning and smoking, GEA CookStar has helped processors already for more than 25 years. It has evolved into a three-phase cooking solution that provides a controllable cooking environment to maximise yield.